I’m a passionate cook. Whether improvising a meal with whatever is left in the refrigerator or spending hours planning and executing a multicourse meal, the kitchen is my second favorite place to be. What’s my favorite place to be? At the table eating, of course!...
In the spirit of Iron Chef, the now-classic Japanese and later American cooking battle show where two chefs compete to make the best meal over a theme ingredient, I decided to put together a multi-course meal using lime in every dish. To start I came up with a menu. I...
