The Two Things It Takes to Become a Better Cook
I’m a passionate cook. Whether improvising a meal with whatever is left in the refrigerator or spending hours planning and executing a multicourse meal, the kitchen is my second favorite place to be. What’s my favorite place to be? At the table eating, of course!...
Lime Time: A Lime Themed Meal
In the spirit of Iron Chef, the now-classic Japanese and later American cooking battle show where two chefs compete to make the best meal over a theme ingredient, I decided to put together a multi-course meal using lime in every dish. To start I came up with a menu. I...