This has become my go-to recipe for dessert. It’s quick to prepare and requires no exotic ingredients. It scales easily so I can make 2, 4, 6, 8, 10, or 12 at a time. I find that it takes 10 minutes to make, ten minutes to bake, ten minutes to cool so from start to...
Flashback to the summer of ‘89. I had just finished my sophomore year of college. Facing a decision between a research position at a marine sciences institute at the beach and an internship at the National Cancer Institute, I opted for the latter. The program assigned...
