I studied photography for a year in Detroit. It was a fun year and I learned alot. However, photography enthusiasts are never finished with learning. Regardless of their present skill levels, they can always find something to learn from other photographers. This is...
This has become my go-to recipe for dessert. It’s quick to prepare and requires no exotic ingredients. It scales easily so I can make 2, 4, 6, 8, 10, or 12 at a time. I find that it takes 10 minutes to make, ten minutes to bake, ten minutes to cool so from start to...
